Mostly French: Recipes from a Kitchen in Provence (Makenna Held) Flavor Johnson teaches you how to

Johnson teaches you how to create amazing desserts via more than 50 recipes plus additional frostings

Master the art of drinking like the French with Paris Cocktails

the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire

longed for a taste of the mythical West

From carrot to cherimoya

Mostly French: Recipes from a Kitchen in Provence (Makenna Held) Flavor Johnson teaches you how toMostly French is a stunningly beautiful cookbook developed and photographed at La Pitchoune, Julia Childs home in Provence. Inspired by the olive trees and hills of lavender, thyme, and wild asparagus, author and cooking instructor Makenna Held shares 150 recipes that pay homage to the serenity of Southern France. Through dishes such as Roasted Chicken with Lemon and Sumac, Caprese with Peaches and Strawberries, and Lavender Salted Caramels, among